Previously exclusive to restaurants—now available for your home.
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Every time you prep dinner, you're making a choice.
Feed your kids microplastics from plastic boards that shed 50 grams of poison per year.
Spread bacteria from wooden boards that harbor germs soap can't reach.
Risk food poisoning from cutting boards dirtier than your toilet seat.
Or finally do something about it.
You've seen the research. You know the truth. The only question left is: What are you going to do about it?
Every "solution" on the market has a fatal flaw.
Until now.
You'll cut raw chicken on your new titanium board. Rinse it once with water. Smell it. Nothing.
For the first time in years, you won't worry about what's lurking in the grooves. Because there are no grooves. Just medical-grade titanium that bacteria can't penetrate.
That feeling? It starts with one decision today.
After 20 years as a master chef in Japanese kitchens, I was shocked by what American families were using at home. Plastic boards shedding microplastics. Wooden boards harboring bacteria. Fake "titanium" boards that were actually painted steel.
None of it met the standards I'd demand in my restaurants.
So I partnered with craftsmen in Seki, Japan to create something better: a cutting board made from pure Grade 1 Medical Titanium. Antibacterial. Knife-friendly. Built to last decades.
Because your family deserves restaurant-quality standards.
Every Auntie Rue board comes with lab certification proving it's Grade 1 Medical Titanium. The same material surgeons implant in human bodies. Not coating. Not plating. Solid titanium.
This was the breakthrough that changed everything. Our KatanaFlex technology uses titanium that's actually SOFTER than your knife blade (Rockwell B 70-74 vs your knife's C 58-62).
ZeroCell surface is non-porous at the molecular level. Bacteria literally cannot penetrate. One rinse removes everything because nothing can soak in.
Unlike the fake "titanium" boards flooding Amazon, every Auntie Rue board comes with official lab certification from SGS International Laboratory.
Official SGS Lab CertificateReal reviews from real customers who made the switch
"I roll my eyes at every 'revolutionary' kitchen gadget. But the microplastic research terrified me. Three months later? My cutting board still smells like nothing after raw chicken. My husband's $200 knife is sharper than ever. I hate admitting when I'm wrong, but this thing actually works."
"Three kids, two jobs, zero time for elaborate cleaning rituals. Cut raw chicken, rinse once, done. No smell the next morning. My old plastic board would reek for days no matter how hard I scrubbed. This is sanity-saving for busy families."
"I was terrified this would destroy my $400 Wüsthof knives. Six months later, edge retention is better than my $300 end-grain maple board. The KatanaFlex technology isn't marketing BS - it actually keeps knives sharper longer."
"I calculated the real cost: $40/year replacing plastic boards, plus $30/year in extra knife sharpening. This board pays for itself in under a year and lasts forever. Plus my kids aren't eating microplastics. The math isn't even close."
"I'm a microbiologist who studies food contamination for a living. I cultured my old plastic board out of scientific curiosity. The bacterial count made me physically sick. Ordered Auntie Rue that night. Eight months later, it still swabs cleaner than my sterile lab equipment."
Based on customer surveys, lab testing, and warranty claim data from 70,411 orders.
But here's what shocked me most...
Even after 70,000+ orders, we still get customers who say: "I wish I'd found this 10 years ago."
That's the power of getting the REAL thing instead of a cheap imitation.
Your board ships from our facility in Seki, Japan. Tracking number sent immediately.
Unbox it. Feel the weight. Run the magnet test. This is what real titanium feels like.
Cut raw chicken. Rinse with water. Smell it. Nothing. No odor. No bacteria. No anxiety.
Your knives are still sharp. Your board looks brand new. You wonder why you waited so long.
Still perfect. Still clean. Still sharp knives. You've saved $200+ in sharpening and replacements.
Use it for 60 full days. Chop raw chicken and rinse it once. Smell it the next morning. If it doesn't test cleaner than ANY board you've owned, if your knives don't stay sharper, if you find even ONE micro-groove after daily use...
We refund every penny AND pay return shipping.
Keep the free gifts as our apology.
Plus, if you find a REAL Grade 1 Titanium board for less anywhere else, we'll refund the difference + $50 for your time.
(Spoiler: You won't find one. We've looked.)
Master craftsmen in Seki, Japan can only produce 2,000 boards per month. When they're gone, the next batch takes 42 days.
217 boards remain at 45% off. Based on our last sale, these will sell out within 72 hours.
Once this batch sells out, we return to full retail price. This discount won't be available again until March 2026.
I get it. You're about to check Amazon for a cheaper option.
Here's what you'll find:
Real Grade 1 Medical Titanium costs $847 per pound. Those $20 Amazon boards? They're using $12 steel with a coating.
The question isn't "Why does Auntie Rue cost more?"
The question is "Why are those boards so cheap?"
You get what you pay for. And your family deserves the real thing.
This 45% discount disappears when stock runs out
42+ more days of microplastic exposure for your family
Your expensive knives keep getting duller on contaminated boards
$75+ more in knife sharpening and board replacement costs
Risk another case of food poisoning (average medical cost: $1,200)
Next production batch won't be ready for 6+ weeks
The hidden cost of "thinking it over" is higher than taking action today.
Your family's health can't wait for the next batch.
100% Risk-Free | Ships from Seki, Japan
You have two paths:
The choice is obvious.
The only question is: Will you act before the remaining 217 boards sell out?
If you answered "yes" to any of these questions...
You can always go back to plastic boards. They'll still be $15 at the store. The microplastics will still be there. The bacteria will still be hiding in the grooves.
But once you experience what it feels like to cook with complete
confidence... why would you ever want to go back?
The 217 families who order today will sleep better tonight.
They'll know their cutting board isn't slowly poisoning their loved
ones.
They'll cook with confidence for the next 30 years.
Will you be one of them?
America's #1 Rated Titanium Cutting Board
Use it for 60 full days. Chop raw chicken and rinse it once. Smell it the next morning. If it doesn't test cleaner than ANY board you've owned, if your knives don't stay sharper, if you find even ONE micro-groove after daily use...
We refund every penny AND pay return shipping. Keep the free gifts as our apology.
Contact us at support@auntierue.com
